Tip # 1: Using lower fats including lower saturated fats in your ingredients:
- Use canola oil or olive oil in place of other oils that you cook with.
- Substitute reduced fat cheese or mozzarella cheese instead of regular cheeses.
- You can use reduced fat cream cheese (the no fat cream cheese doesn't melt as well, but it is okay to use when you are not using heat)
- Use nonfat yogurt or nonfat or reduced fat sour cream.
- Use salad dressings and reduced fat mayonnaise.
- Use evaporated skim milk for more richness. Then substitute skim for whole milk or use half and half.